LUNCH PRIX FIXE MENU FOR GROUPS
$32.50 Per Person (Including Tax & Service Charge)
PLEASE MAKE A MENU WHICH WE’LL OFFER TO YOUR GUESTS WITH THE FOLLOWING:
SELECT ONE APPETIZER, SOUP OR SALAD:

SOUP DU JOUR

CRISP ROMAINE LETTUCE, APPLE, CHIVE, TOMATO
with Balsamic Vinegar Dressing

SONOMA GREENS, HEART OF PALM, JULIENNE OF CARROT, OLIVES
With L’Olivier Vinaigrette

BABY SPINACH, PANCETA, GARLIC CROUTONS
with Raspberry Vinegar Dressing

LOBSTER BISQUE (Add. $4.00)

CRAB CAKE (Add. $5.00)
SELECT UP TO THREE CHOICES OF ENTREE:

GRILLED FILET OF SALMON
with Ginger Sauce

BAKED SEA BASS
with Fennel Sauce

GRILLED BREAST OF CHICKEN
with Mustard Sauce

EGG FUSSILI PASTA TOSSED WITH CHICKEN
with Sun dried tomato cream sauce

ROASTED TENDERLOIN OF PORK
Mashed potato, mushroom sauce

MARINATED LAMB KEBAB
with Vegetables couscous

RIBEYE STEAK
Peppercorn Mélange sauce and Mashed Potatoes

NEW YORK STEAK Add. $6.00
SELECT ONE OR TWO CHOICES OF DESSERT:

CLASSIC CHOCOLATE MOUSSE

MOCHA CUSTARD CAKE

HOMEMADE CHEESE CAKE

FRENCH CARMEL CUSTARD

FRESH FRUIT TART Add. $2.00

COFFEE & TEA