THREE COURSE INCLUDING DESSERT___$21.50
HEART OF ROMAINE WITH CARMELIZED WALNUTS
With Blue Cheese Dressing
SLICED RED BEETS, TOMATOES, CUCUMBERS, BASIL
Nicoise Olives, Balsamic Vinaigrette
With Hollandaise Sauce
CHICKEN BREAST DORE WITH POTATO GRATAINE
In Lemon Butter Sauce
SAUTEED PORK CHOP WITH ONIONS AND CHERRY TOMATOES
BOW TIE PASTA WITH ARTICHOKE HEARTS, MUSHROOMS
With Baby Spinach, Olive Oil
